Cool Climate Clarity
Abingworth sparkling wine is made using the traditional method, with secondary fermentation in the bottle to bring depth and finesse. Carefully selected parcels of Chardonnay and Pinot Noir are chosen for their natural acidity, balance, and potential to age gracefully.
Produced in small batches, each wine reflects the subtle character of its vintage, variety, and vineyard origin. We are patient — with extended lees ageing, time in old oak, and a gentle rest under cork — to build complexity, texture, and a refined mousse.
Bright fruit, vibrant acidity, and delicate autolytic notes define our style — a modern English expression with a clear sense of place.
Our first vintage of English sparkling wine is sitting quietly ready for it's 2026 release!
